To start, mix the minced meat with semolina, let infuse for 20 minutes. Meanwhile, chop the onion and add it to minced meat (if used, it is possible to pre-fry. I'm not a huge fan of fried onions in the meatballs. It seems to me that with the raw onion they come out juicier). Minced salt, pepper and mix with 1 egg. When he was still a little stand, of course, we like to be beat!

In the meantime, make the batter. I suggest you to prepare your favorite batter, I did the same from what was at hand. Namely: joined 1 egg with mayonnaise and flour and then diluted it with some water (the batter should be watery). You're in shock? =-O And I often make the batter! :-) Beer is usually no, milk is not open, or open a pity for a pair of spoons! Here prilovchilis water pouring! And I know a very good one! At least, this is my secret I know is only you, all others are not even aware!! :-X

Continue... I mean finish! The usual cutlets and dip in batter and fry in the pan. If you want, then you can gently stew, but I was limited by the fact that he has put the saucepan with the meatballs in the microwave (the water not refilled! No sour cream, mayonnaise, sauce!) on 4 minutes. Ready!!! Well, who would have thought that if dipped in a simple batter burgers, you get taaaaaa yummy! They stayed juicy, tender, delicious! Do not believe, from the batter even the fat on the pan is not leaked! The whole fat from the meat and "juice" left in the cake! :-P

Gamerchick potato mashed potatoes (in the form of a beautiful "meringue") with salty tomatoes!!! Bon appétit!!!