Description
If your fridge is lonely lies the orange can out of him quickly to bake a light and fluffy cupcake.
Ingredients
-
Orange
1 piece
-
Sugar
150 g
-
Butter
150 g
-
Vanilla
-
Chicken egg
3 piece
-
Soda
1 tsp
-
Flour
230 g
Cooking
Beat butter with sugar and vanilla. Add the eggs and stir.
From orange, grate the zest, squeeze the juice and combine with the dough.
Then add flour, soda and carefully whisk.
The dough pour in form and bake in preheated oven for 30 minutes at a temperature of 180 degrees. The finished cake to cool and pull from the mold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.