Description
So that's a Hungarian cake you want to treat. A very unusual batter. 2 baking powder: yeast and baking powder. The filling is apricot walnut. Recommend that you have to do. This cake-the cake was invented by a Hungarian chef Garbo about in the 19th century... But no one knows the exact recipe. And it has reached us already in this form. Emil Garbo was a very famous pastry chef. His invention is known to this day. For example, candy "drunk cherry", cakes Dobos and others. There is a cafe "Garbo" in the centre of Budapest. If you ever manage to visit this city, be sure to visit it. And while offering to do our cake.
Ingredients
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Chicken egg
1 piece
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Milk
100 g
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Butter
200 g
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Flour
500 g
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Yeast
1 tsp
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Leavening agent
1 tsp
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Sugar
100 g
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Walnuts
200 g
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Jam apricot
200 g
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Cream
50 g
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Dark chocolate
100 g
Cooking
Butter chop with a knife with flour, and then use your hands to grind it into uniform crumbs.
Warm milk mix the yeast with 1 tbsp sugar and 2 tbsp flour. Let it stay for. Add egg, sugar, baking powder, flour. Combine with butter crumbs and make dough.
Divide the dough into 4 parts. 1 roll out into the reservoir 20x30 cm Then we will have to roll out another 3 of the same layer. Take the form of a 20x30 cm Zastelen it a silicone Mat. Put it on seam. On it we spread 1/3 of the filling. Spread on top 1 layer and again stuffing. And on top of the last layer. Will nicolem it with a fork slightly. Edges are not suscipiam, they must lie freely. Leave the cake to delay for half an hour. And then in the preheated oven for 20 minutes at 180°C.
The finished cake remove, let it cool slightly and pour warm glaze. For the glaze, combine the chocolate and cream, melt in the microwave. Mix well.
Pour over pie. Immediately level.
Give glaze and the cake cool. Then cut into squares. Bon appetit!
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