Description
Crispy rolls with juicy spicy filling. This appetizer goes well with wines.
Ingredients
-
Bun
6 piece
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Tuna
1 can
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Feta
50 g
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Cheese curd
50 g
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Mayonnaise
50 g
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Carrots
1 piece
-
Flour
1 Tbsp
-
Green onions
1 piece
-
Salt
-
Black pepper
Cooking
To prepare crostini, I use mayonnaise "Maheev" Olive
In rolls to cut the top
Holding the knife vertically to make the crumb a slit in a circle, leaving a rim
Brown the slices in a pan with a little oil
Press down in the center of the crumb-defined slot
Mix the tuna meat with feta, cottage cheese, finely chopped onions and boiled carrots, flour. If necessary, add salt and spices
To fill the rolls, the sides decorated with mayonnaise. Bake for 10 minutes at 180˚C
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