Mushrooms I use a half a pack. The taste of these overseas shiitake very much I like. The amount of ingredients I pointed to a large company, "on the table", so to speak.

Mushrooms, wash and simmer in water for 5 minutes. To almost complete evaporation. In the original recipe they need to fry, but then added calories.

While stew mushrooms, cut the pepper into strips and sent into the pan. Add a little water to the food is not stuck to the bottom. If you cook with oil, the water, of course, is not necessary. Stir and bake for another 5 minutes.

While stewed peppers with mushrooms, garlic smallscale and send it to the pan. Mix. Spread funchoza, add soy sauce and sesame seeds. Turn off the stove and stirring constantly, bring the salad until ready for another 5 minutes. I'm ready to take funchoza, and she's already with sunflower oil, so additional charging is not required. If someone who likes heavily salted, then pickle with salt, I have enough salt.

Well, everything! Serve as warm or cold. My taste in a warm and friends claim that in cold, very tasty!