To start, we need such products. Cranberry I have defrosted the night before. The cranberry garden, large and not very acidic.

Send the cranberries in the bowl of a blender and grind into a puree to the bowl of cranberry sauce in a rare sieve, put the sieve on a bowl and a spoon wipe puree through a sieve. This is the most laborious and long period of cooking. Wipe will have 5 minutes.

Here is our pureed mashed potatoes. All that's left in the sieve aside. We shift into a saucepan, pour 500 ml of water, boil 10 minutes, add sugar to taste, strain and get two glasses of a lovely cranberry compote.

Pure get about 100 g of grated puree.

The egg has been thoroughly rinsed first with cold water and then hot, dry wipe. Separate the yolk from the white. Yolk put in a small glass, pour cold boiled water and refrigerate. There is a yolk can stretch a couple of days without losing their original properties. Use the yolk of the other dishes. So, we have all that we need to prepare the cream: grated cranberry puree, protein, and powdered sugar.

Cranberry puree fill with powder sugar, stir Try a puree for sweetness, if you have a forest very sour cranberry, then powdered sugar may need more.

Add protein and with a mixer, beat at maximum speed in the air cream, preserving the shape.

Put in a nice jug, decorate to taste and serve immediately.