Cake "A La Cream"

Description

My improvisation on motives of the Israeli recipes are based on instant pudding. This cake I dedicate to the wonderful man cook_with_smile Yulia, because she introduced me to this product. By chance we crossed paths in the vastness of the Cook and it all started with a small spatula and continued good friendship... Carefully read the recipe and you'll understand!

Ingredients

Chicken egg

2 piece
Sugar

1 cup
Butter

200 g
Dark chocolate

150 g
Leavening agent

1 tsp
Flour

1.5 cup
Sour cream

300 g
Condensed milk

1 can
Pudding

1 pack
Cream

100 ml
White chocolate

50 g
Water

100 ml
Instant coffee

1 Tbsp
Cognac

1 Tbsp

Cooking

In a bowl I put two eggs and pour one Cup of sugar.

Blend everything with a mixer until the sugar is dissolved.

Melt 100 gr. butter.

In melted butter added 50 gr. dark chocolate 72%, pre-broken into pieces.

When the chocolate began to melt in the butter mix all to a smooth consistency.

He poured a thin stream of peanut butter in the sugar-egg mixture.

All carefully mix.

In the mug-the strainer and poured 1.5 cups (200ml.) wheat flour and also added 1 tsp of baking powder.

Sifted flour with baking powder in the liquid mass and carefully messed it up.

Prepared a split mold with a size of 24 cm for baking cakes: first oiled it with a piece of butter about 50 grams. This form was sent to me by Julia! I waited only a spatula, and received a parcel weighing 1.2 kg.!!! Yes, even with the stuffing inside)))

Next, the surface was slightly covered with flour. Professionals call this the "French shirt".

The batter for the cake was placed in a baking dish and leveled.

In a preheated the oven baked the cake-the basis for 20 minutes at a temperature of 180 gr. Be guided by your oven!

The cake turned out like a big round chocolate sticks)). But that was my goal. It is not lush, soft, and dry, and a well-shaped cake. Korzh at first I was a bit chilled and still slightly warm put it in the pack "Mature". Having read the blogs of professionals I realized that it really works!

While my gingerbread-cookie monster was resting, I cooked the syrup for impregnation. In a bowl poured into 100 ml of drinking water and pour 2 tbsp. spoons of sugar, heated on medium heat, when sugar has dissolved pour 1 tbsp. of instant coffee.

When the coffee is poured dissolved in 1 tbsp of alcohol ( choice of brandy, liqueur, vodka, brandy, tequila, etc.).

Chocolate cake I cut to fit my old form 22 cm in diameter. Well I do not like dry the edges of the cakes))). The form without a bottom was placed on the dish and the cake. I got a flat cake often with a fork and soaked with coffee syrup.

For the cream I took 300g of sour cream, one can of condensed milk and ATTENTION of instant pudding from Israel!!!

To start I mixed with a mixer sour cream and condensed milk, then added the whole packet of pudding.

Again all mixed.

That's such a pretty homogeneous mass, thickening literally within 5 minutes I got it. Thank you Yulia!!! She introduced me to "America" because no gelatin, starches and other not give such a lovely texture to the cream, such a great vanilla flavor and such a speed cooking! I was in awe of what is happening))).

Being the frugal housewife I have left in the side trim from the cake))). Cut them with a knife and hands as small as you can and faster, so my cream is not frozen at all, I threw them in vanilla flavored mass.

All this mass of crumbs I spilled in the ring on an already saturated cake.

Leveled all shovel, closed with plastic wrap and carried to the balcony to freeze. Fortunately winter is now worthy)).

After some time, about two hours, when the cream-based pudding is almost frozen, I made the frosting. In a water bath melt 100g. butter, then added thereto 100 ml. cream 10%, 3 tbsp. of sugar and 100 gr. dark chocolate.

Here's the result was the frosting.

First, without removing the ring from the cake, I poured half of the glaze surface of the cake, gave her time to cool down. Then, having removed the ring, poured the remnants of frosting the whole cake by grabbing the edge. Tried as carefully as possible to align the surface of the cake and again put up a dish on the balcony to freeze.

Of parchment made that karnatic, he put a piece of white chocolate.

Melt on a water bath chocolate right in cornette I drew on a piece of parchment here are the candelabra))) How have enough skills and imagination))) Then just carried on the balcony to freeze. The photo has already frozen the cake and candelabra of white chocolate.

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