The cake form with a diameter of 23 cm Mix of wheat and buckwheat flour. Add the cocoa, cinnamon, ginger, baking powder and cloves. I didn't have ground cloves, I rastolkli in a mortar 3 rosebud.

Add lemon zest and mix well. Melt butter and cool.

Proteins separated from the yolks and beat with a pinch of salt until soft peaks form, add at the end a tablespoon of sugar and beat until taut peaks. Whip the egg yolks with the remaining sugar until it has a smooth light mass, pour two tablespoons of hot water and a little whisking. In the yolk mass pour in the cooled butter, add the flour mixture, stir gently. Then add the whites, stir gently, do not achieve complete disappearance of protein lumps.

The bottom of the form to cover with paper, grease the pan with butter and sprinkle with flour. Pour the batter into the pan, smooth the surface. Bake in preheated oven at 180 degrees for 30-35 minutes. Willingness to check with a dry stick.

Finished case cooling in the form, then remove from the mold.

Body cut into two Korzh. I see white spots in the test? It is not stirred the proteins formed these gentle Islands.

Single layer of densely grease lingonberry jam. If there is no cranberry, you can use cherry jam. But cranberry in this case perfectly.

The layer of jam to put the second cake and decorate tort, sprinkle it with powdered sugar.

Cake with a Cup of tea is simply luxurious. The next day he will be as soft and fluffy, will only become even more fragrant! Bon appetit!