Description
Crispy tasty Lenten cookies with aroma of lemon and slight acidity in the flavor... have some...
Ingredients
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Vegetable oil
0.5 cup
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Lemon juice
0.5 cup
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Sugar
1 cup
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Liqueur
3 Tbsp
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Soda
0.5 tsp
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Flour
400 g
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Powdered sugar
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Lemon peel
Cooking
Whisk the butter, sugar, lemon juice and liqueur.
As soon as the mixture turns white and a little foam add baking soda and gradually add flour.
Knead pliable nucleases hands on the dough.
Tear off a piece of dough, mash in his hands and vyleplivat long flagellum.
Twisting in the flagellum, leaving a loop.
Hold the tip in a loop.
Bake in a preheated 200 oven for 7-10 minutes. Ready koulourakia sprinkle with powdered sugar.
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