Braided baguette with two fillings

Description

The idea for picnic and snack - a great food while relaxing in the nature - beautiful, fragrant, lush, hearty baguettes - meat for adults, sweet for children!

Ingredients

Flour

3 cup
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

1 tsp
Butter

100 g
Milk

200 ml
Yeast

2 tsp
Jam

300 g
Peanuts

4 tsp
Minced meat

200 g
Garlic

4 piece
Green onions

1 g
Pepper

1 piece
Soy sauce

2 Tbsp
Chicken egg

1 piece
Milk

1 Tbsp
Sesame

1 g
Butter

5 g

Cooking

Prepare yeast dough (I cooked in the bread machine), the dough should be moderately steep and increased 2-3 times;

For the meat filling - saute (or fry) the meat with chopped greens, pepper and soy sauce to cool;

Divide the prepared dough into 8 parts, 4 parts for each filling; Take 1 part of dough, roll into a rectangle (can't try very hard to make it smooth); Spread on dough 1/4 of one of the fillings;

Fold over the edges with a narrow brim; Knife cut into the wide edge of the strip;

Twisting the strips, covering them filling, alternating with each other; the same is done with other parts of the test, using all the stuffing;

Baking trays greased with butter, put back the moldings; For liaison with a mixer mix the egg with the milk; Grease battered baguettes and sprinkle with sesame seeds;

Bake at 180-200 degrees for 20-30 minutes (depends on oven) - an oven to heat along with baguettes;

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