Description
Very fragrant, slightly moist cupcake. Prepared quickly and is absolutely not difficult, and it turns out very tasty!!
Ingredients
-
Butter
250 g
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Marzipan
50 g
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Sugar
250 g
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Lemon peel
0.5 piece
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Chicken egg
4 piece
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Flour
350 g
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Leavening agent
3 tsp
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Cocoa powder
1 Tbsp
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Liqueur
40 ml
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Powdered sugar
Cooking
Required products
In the bowl of a mixer place the butter, sugar, lemon zest and marzipan.
Beat until a homogeneous mass.
Then one drive egg.
Beat well after each mass.
Sift the flour with the baking powder.
Mix it all together.
The form of grease and sprinkle with breadcrumbs.
Spread half of the batter into the form.
In the second half of the dough add cocoa and liqueur, mix well.
Spread over first mass and to level.
Bake at 175 for about 45 minutes until dry matches. Wait until cool, sprinkle with powdered sugar.
And serve with your favorite beverage!!
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