The Elizabethan buns with sugar, ginger, pine nuts and dried apples. "Take a pinch of flour samigulina, raisins, six pounds, half a pound of sugar, two pound of butter, half an ounce of cloves and Mace, a pint with half beer bards, and a bit of water pink; Dale zakipet of fresh milk according to the test, and when nearly cool, pour it how much dry white wine, so it was a lot, and so the mixture kupno by the fire, divide the dough two or three times into pieces, add dried apples, bake the same. "EXPERIENCED LAWYER" (English cookbook 1671) " cooked in the old days. But the same amazing buns turn out if adapted a bit the recipe to suit today's realities. A winter baking with the aroma of dried fruits and light spices.