Description
The cake turns out very tender and very tasty. Instead of lemon you can use the orange or the raisins. But in my opinion better with citrus. Also make little cupcakes with the filling on this recipe a long time ago, but this is the next recipe. I hope You will like it )))
Ingredients
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Flour
180 g
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Chicken egg
4 piece
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Sugar
-
Lemon
1 piece
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Leavening agent
1 tsp
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Powdered sugar
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Vegetable oil
Cooking
Whisk sugar and eggs until stiff white foam and increase in volume. Then add the vegetable oil, the juice of half a lemon, lemon zest of half a lemon.
Then add baking powder.
And begin stirring pour the flour gradually. Flour may need less. The dough should get the consistency of sour cream.
Pour the batter into the pan. Pre-lubricated with oil. I have a form of silicone.
And put into the oven. Bake need at a low temperature of 150-180 degrees for about 1 hour. My time is 50 min. If you bake at a high temperature, the cake will not be as airy.
Gently remove from the mold.
A little cool, sprinkle with powdered sugar. Enjoy your tea! )))
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