Let's start with the caramel. It can be prepared the day before. All the ingredients of SYRUP put in a saucepan with a thick bottom and cook over medium heat. The temperature of the caramel should be 200, but when I started to prepare what was on my thermometer only 100, I had to make the eye)) I Have the caramel was boiling about 30 min. Ready caramel pour into a silicone form. If it does not, it is possible to metal thing to grease it with vegetable oil. But do not repeat my mistake: if You are using a silicone form, the oil is not necessary. Little dots of oil you can see in the photo.

Cupcakes. Mix all the dry ingredients from the group of the DOUGH.

Separately beat with a mixer the butter with the sugar. Add the remaining ingredients. Add food coloring (amount to Your opinion, as they are different) and then stir for 2-4 min.

Carefully stir the resulting mass into the dry ingredients (step # 2). Pour batter by 1/3 in paper molds for muffins, put 1 cherry muffins. Bake for 20 minutes at 175 C or until cooked cupcakes.

Cream. Cream cheese, butter, vanilla essence and sugar beat with a mixer. The cream put in a piping bag or package.

Syrup. In the cherry syrup, add food coloring (this is blood) and if you need a starch. The syrup should be dark.

Decorate muffins with cream.

Break the caramel in the center of a large wooden spoon.

Decorate cupcakes with caramel and cherry syrup.