Description
Home kharcho beef c a Fig.
Ingredients
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2 Tbsp
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0.5 cup
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1 kg
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3 piece
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3 piece
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2 Tbsp
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2 tooth
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Cooking
Brisket washed, cut into pieces, pour 4 l of water.
Boil until tender over low heat, removing the resulting foam and fat.
Onions chop and fry in butter.
To the onions add the tomato paste, fry.
20 minutes before the meat is cooked add to the broth the rice.
Tomatoes pour over boiling water.
Tomatoes combine with finely chopped greens, pressed garlic, salt, pepper, Khmeli-suneli and squeezed lemon juice.
Add the broth passerovanny onion and Bay leaf and bring to a boil.
After boiling, put the soup tomatoes with seasonings.
Again bring to a boil, turn off the heat and infuse under cover for 20 minutes.
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