Lettuce and boiled chicken to break it. Eggs cut into half rings. Tomatoes and cucumbers and chop coarsely. Cheese cube. Garlic squeeze through the press. If the cheese is not very salty, then salt the salad. Add mayonnaise and dill, mix gently and place on dish. On top of the salad sprinkle with croutons and serve immediately on the table. It is possible to decompose a La carte...

Like this salad turns out! Bon appetit!