Description
This salad is obscenely simple to prepare, but it does not make it less tasty. Easy, colorful and it will look great on the table as in a normal day and on a holiday.
Ingredients
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0.5 pack
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1 piece
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1 piece
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1 piece
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5 Tbsp
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1 to taste
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Cooking
Cut into sticks cucumber, peppers and carrots (the carrots rubbed on a special grater). Funchoza put in boiling water for 2 minutes. Transfer to a colander (you can sieve) to drain the water.
All the ingredients stir, season with soy sauce. To serve hot dishes.
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