Description
Nutritious fish salad with boiled beans.
Ingredients
-
Beans
3 Tbsp
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Fish fillets
250 g
-
Green onions
2 Tbsp
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Chicken egg
2 piece
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Cheese
20 g
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Garlic
1 tooth
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Yogurt
2 Tbsp
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Vinegar
-
Salt
Cooking
Boiled and chilled fish fillets cut into cubes.
Add fish boiled beans.
Add chopped green onions.
Boiled eggs peel and cut into large chunks. Add to the salad.
Cheese cut into strips, garlic finely chop and add to the overall weight. Mix yogurt, salt and vinegar. Stir. After 15 minutes, the salad can be served to the table. Bon appetit!
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