Description
My favorite pechenocna chicken in beer sauce. In our family, for some reason, regularly announced by pubs "of nedobitka", which must be disposed of. This recipe is an example of a successful "fight" against beer.
Ingredients
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Chicken liver
500 g
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Pepper
1 piece
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Beer
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Bay leaf
1 piece
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Black pepper
3 piece
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Salt
Cooking
To prepare chicken liver (rinsed, to remove the individual films). Sweet pepper cut into quarter-rings. Preheat a frying pan vegetable oil. Put the liver. Fry the liver for 5 minutes on each side. In the end, add to the liver pepper.
Pour the liver with the pepper beer (I had about a Cup). Put Bay leaf, black pepper. Saute the liver 7-10 minutes, until the beer has evaporated the alcohol. At the end add salt. Pechenocna Oktoberfest ready! Bon appetit!
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