Description
Lit me in this times of harvesting beans to make for the winter, searching on our website, was surprised to find very few recipes, but me something is not happy all the time (one I still cooked, I liked it), began to go through my books and found that this salad, we loved it, share the recipe with you, suddenly someone come in handy.
Ingredients
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Beans
500 g
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Carrots
500 g
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Onion
500 g
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Pepper
750 g
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Tomato paste
250 g
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Water
750 ml
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Vegetable oil
150 ml
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Sugar
2 Tbsp
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Salt
1 Tbsp
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Spices
Cooking
On the eve of the beans soak overnight in cold water. In the morning drain the water, pour fresh water and boil for 30 minutes. In the photo I have already boiled beans.
Carrot peel and grate on a coarse grater. Add to the pot the beans, carrots.
Add diced onion and bell pepper (cleaned of course))
Tomato paste dilute with water to make 1 liter of juice (you can also use ready-made tomato juice). Pour the juice over the vegetables, bring to a boil. Add sugar, salt, butter and cook over low heat for 30-40 minutes. Add spices as desired. The number of sugar can be adjusted depending on the acid juice.
Hot salad spread in a warm, sterilized jars, roll up. Don't forget to leave tasting ))
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