Description
Delicious summer cake. Delicate sponge cake on proteins with cocoa, cherry and cream with cream cheese and whipped cream - just the harmony of taste. Cook quickly and easily, and the taste will delight. Recipe good that will utilize proteins if they remain after baking any recipes that use some of the yolks. The cake is not cloying, and cherry gives the sourness, although you can use any seasonal berries or fruit. The sweetness of the cream is adjustable to your liking, because that one is not sweet, another sickly, a matter of taste. Come and get it!!!
Ingredients
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Sugar
60 g
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Egg white
6 piece
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Powdered sugar
100 g
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Vanilla sugar
1 pack
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Flour
75 g
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Cocoa powder
2 Tbsp
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Cream
300 ml
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Cream cheese
300 g
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Powdered sugar
50 g
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Vanilla sugar
1 pack
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Cherry
-
Baby waffle
-
Cherry
20 piece
Cooking
Mix the powdered sugar with the flour. Proteins whisk in a solid foam. Add the sugar and the sachet of vanilla sugar and continue whisking.
Proteins whisk with sugar to Shine. In the photo, I turned the bowl to show that the whites whipped to hard peak. Sift flour, icing sugar and cocoa and add to proteins. Gently stir with a spatula, get a thick dough.
In cake pan (not greased) spread the dough and bake in a preheated 180 degree oven for 30-35 minutes (watch the oven). After a time, form baked biscuit overturn on a rack and let cool completely. Gently remove the cake from the form (I did it with little spatula, because the shape of ribbed). If the shape is rectangular enough to walk with a knife along the sides and remove the cake, but gently.
Prepare the cream. To whip the cream. Cream cheese whipped with powdered sugar and vanilla sugar. To combine the cream and cheese, cream is ready.
Collect the cake. Cherries wash and remove pits. Cake I cut with a serrated knife for cutting bread into three parts. Cream visually divide us enough for spreading the cakes and coat the whole cake. Put one cake on a dish, grease cream, spread on top of cherries and a little bit of cream on the cherry, as it were, covering her. Cover with a second cake layer and repeat the process. Put the third Korzh and coat the whole cake with cream. I cream enough.
The cake I sprinkled a little regular chocolate wafers. Can chopped nuts, grated chocolate or crumbs of biscuits. Send the cake for impregnation in the refrigerator for at least 3 hours ( the night). Get the cake, decorate according to your taste and desire, the name of the household for tea and cake. Delicious! Bon appetit!!!
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