Description
This delicious salad with sea cocktail and a grapefruit will be a great appetizer for seafood lovers. Tasty, unusual, exotic! Try!
Ingredients
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Herring
500 g
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Grapefruit
2 piece
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Avocado
1 piece
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Arugula
2 handful
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Olive oil
3 Tbsp
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Salt
-
Black pepper
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Lemon juice
2 Tbsp
Cooking
Grapefruit wash, cut in half and carefully remove the pulp. Perhaps the most difficult in this recipe, clean slices from the bitter white of the film, if you manage it, then, consider, the salad is almost ready. Peeled slices cut into large pieces. In the resulting "cups" will serve the salad.
The seafood is thawed, drain the liquid and fry for 1 minute in olive oil, season with salt and pepper to taste.
Avocado wash, cut in half, remove the bone clean from the skin, cut into slices and immediately sprinkle with lemon juice.
In a bowl mix the seafood, avocado, grapefruit, add the olive oil and try again for salt. Let the salad infuse in a cool place for about an hour.
Prepare the arugula, if needed wash and dry. It is gentle, it is better not to mix in the salad, and add then to the individual branches.
Now lay out the lettuce and arugula in the calyx of grapefruit and served to the holiday table.
Bon appetit and happy New year!
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