Description
Antipasto ai tre formaggi. Thank you for the idea of recipe Anna Orlandi of Contucci. Very tasty appetizer that can be prepared in different variations.
Ingredients
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Ricotta
250 g
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Blue cheese
80 g
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Cheese
50 g
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Lettuce
4 handful
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Pistachios
1 handful
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Greens
1 handful
Cooking
In a container put the ricotta, Gorgonzola and the grated Grana Padano.
Stir until a homogeneous mass without lumps.
On a plate put the arugula leaves. With the help of a spoon to shape the portions of the curd and spread on top of the arugula. Put in refrigerator for 30 minutes. Before serving, sprinkle with grated pistachios and garnish with greens.
Instead of pistachios cheese portion can be roll in paprika or in the Mac (pour honey).
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