Description
After seeing this simple and unusual for me salad on the Internet, I immediately wanted to cook it. Probably, I was interested in grits with a mysterious name quinoa (quinoa). I have about a rump, not heard, not to mention how to cook. The result justified and I would even say, surpassed all my expectations, very tasty and unusual. You can serve this salad as a side dish to any meat or fish.
Ingredients
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Quinoa
2 cup
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Mushrooms
450 g
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Spinach
170 g
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Green onions
5 piece
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Garlic
3 tooth
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Butter
15 g
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Olive oil
2 Tbsp
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Salt
Cooking
Grits boil, as indicated on the package. I didn't want to deviate from the original recipe and used quinoa, but if you this cereal is hard to buy, then it can be replaced by couscous.
Mushrooms cut into plates. Mushrooms can take any, I have mushrooms.
Finely chop the garlic and green onions chop.
Preheat a deep pan, pour olive oil, add butter. When the butter has melted, add the garlic and mushrooms. Fry the mushrooms until Golden brown, season with salt.
On a small fire k fried mushrooms add the green onions and stir. Immediately add the spinach and again stir.
Spinach leaves very quickly become soft, so they are a long time to extinguish is not necessary. Literally 4 times to mix with the mushrooms and pour the prepared grits. If necessary, add salt to taste.
Mix the groats with mushrooms and spinach and cover with lid for one minute to warm cereals.
Serve the salad warm as a separate dish or as a side dish.
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