Collect gooseberries are still green and supple.

Cut the tails on both sides, wash well several times. Make a few punctures in the berries (it is convenient to use a toothpick), to the processing of the berries do burst and remained Zelenka.

Sbryzgivaem pinned berry vodka and stir to obwolakiwati each berry. Sent in the freezer for 30 minutes. Then swap in the fridge overnight.

Collect the leaves of the cherry. Wash them well under running water.

Put in an enamel bowl, fill with water and bring to a boil. Cook for 10 minutes, and the leaves are thrown back from a gain.

In the resulting broth add half of the sugar and cook the syrup until the sugar is dissolved.

Cool the syrup to 80 degrees and pour our gooseberries. Leave to soak not less than 5 hours. Then drain off the syrup, add the second portion of sugar and again boil the syrup. Pour the berries and leave for another 5 hours. After a time we put our jams on fire and bring to simmer to a boil. Set aside until cool and no less than 5 hours. And again we put on fire, bring to a boil and cook until transparent gooseberries on a low heat, do not forget to remove the foam (not a lot) and stir rarely and very carefully so as not to damage the berries.

Check the jam for readiness: drip a drop of syrup to a clean and dry plate. Cooling drop should not be spread. Our jam is ready!!! If you want you can add in jam 1 g of vanillin. Another hot bottled in sterile banks and close the tin lids. Turn over the cans to cool. Another tip: the faster the jam has cooled, the longer it will be green. Therefore I recommend to store it for emerald hue in the fridge!