Description
Of course, with traditional Japanese sushi, our lettuce has very little in common... BUT! The salad taste very similar to us sushi and rolls. And twist the rolls are always very lazy ))) And it turned out, in my opinion, a very good replacement! And children from the salad was thrilled, as it tastes sweet.
Ingredients
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Canned fish
1 can
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Figure
1 cup
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Carrots
2 piece
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Garlic
4 tooth
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Mayonnaise
2 Tbsp
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Salt
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Allspice
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Lemon juice
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Shrimp
10 piece
Cooking
Boil the rice in salt water. At the beginning of cooking add a few drops of lemon juice. If you love spices, it is also possible to add, important not to overdo it.
Carrots and garlic three on a fine grater. Then fry in a pan with vegetable oil until Golden brown.
Jar of canned fish (I had salmon) open, drain all the liquid. Fish mash with a fork.
Combine the fish, fried carrots with garlic and rice. Add salt and pepper to taste. Pour in the soy sauce and mayonnaise (I used about 2 tbsp).
The salad is ready! In my opinion the salad you can decorate with boiled shrimp, and the taste they would be perfect, but I, unfortunately was not. Bon appetit!
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