Description
This extremely delicate chocolate and berry muffins recipe famous French chef chef of Cirila Lignac. Cooked without baking soda and baking powder. For fans of wet and baking is not difficult.
Ingredients
-
Sugar
90 g
-
Flour
40 g
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Dark chocolate
70 g
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Butter
70 g
-
Chicken egg
2 piece
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Blueberries
80 g
Cooking
This amount of ingredients is for 6 muffins. Flour (40 g) mixed with sugar (90 g).
Chocolate (70 g) to break into pieces, drain. butter (70 g) cut into cubes. All melt in a water bath or very low heat.
Eggs (2 PCs) lightly beat with a mixer. Stir them into the chocolate mixture. Then add flour mixture.
The dough pour into molds. If the mold is not silicone, grease them lightly drain. oil. Put the blueberries.
Bake in preheated oven to 180 degrees 15 minutes, if You want to get the liquid core of the muffin. Otherwise, bake for 20-25 minutes. Muffins with liquid core is best served hot. Without it - delicious and tender at any temperature.
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