Description
Started the strawberry season, and how not to cook with her delicious, tender cake. Very tasty with stakanom of cold milk!
Ingredients
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Strawberry
250 g
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Chicken egg
2 piece
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Vegetable oil
75 ml
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Flour
200 g
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Sugar
150 g
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Leavening agent
1 tsp
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Milk
75 ml
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Salt
Cooking
Strawberries wash, remove the stalk, berries cut into halves, quartered.
Beat eggs to a froth with sugar, mix with vegetable oil.
Pour the sifted flour with the baking powder, add a pinch of salt, pour in the milk and stir until smooth.
Here is the dough should look.
Heat the oven to 170. Put the mass into a greased and sprinkled with semolina a baking pan, flatten. Top evenly distribute the strawberries. Bake for 35-40 minutes. Check with toothpick.
Remove from the oven and allow to cool!
Believe me it will be delicious!!!
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