Description
Tender, melt in your mouth muffins, very quickly prepared! This is my first recipe on the Cook, so do not judge strictly))) Come on in, help yourself!
Ingredients
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Butter
90 g
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Sugar
110 g
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Chicken egg
2 piece
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Flour
150 g
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Leavening agent
7 g
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Milk
50 ml
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Lemon peel
1 piece
-
Salt
Cooking
Mix the flour, salt and baking powder
In a separate bowl whisk in the lush mass of the butter with the sugar, add the eggs
Milk mix with lemon zest
Add to the mixture the milk with the zest, flour, all mix thoroughly until smooth mass
Half-fill a test muffin tins. Put them in a preheated 180 degree oven
After 20 minutes, take out the finished muffins
Optionally, you can decorate cupcakes with frosting, mix powdered sugar with lemon juice. Muffins to be tender, airy, cozy for a family tea party.
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