Cake-rolls with almonds and dried fruit

Description

I offer you the recipe for vegetable pie with almonds and dried fruits of pears, peaches and raisins

Ingredients

Flour

320 g
Water

125 g
Sugar

3 Tbsp
Flax seeds

1 Tbsp
Vegetable oil

3 Tbsp
Yeast

2 tsp
Salt

0.5 tsp
Dried fruits

200 g
Raisins

100 g
Almonds

100 g

Cooking

Stir yeast with warm water, add 1 tbsp sugar and salt. Put in a warm place for 5 min.

Flax seeds grind in a coffee grinder, pour 3 tbsp of hot water.

When the mixture of Flaxseed and water will be sticky, add yeast mixture, remaining sugar TM Mistral, vegetable oil, flour and knead the dough

Put the dough in a warm place to raise 2 times. I put in the oven on 40 degrees for about an hour

While the dough rises prepare the filling. Raisins pour boiling water, let stand for 15 minutes, rinse, dry on a paper towel

Chop the dried fruit. To fry and grind the almonds

Here is the dough after an hour.

Punch down the dough and then roll out a layer about 4 mm.

Spread on dough nuts

Dried fruits to put on the nuts and roll the roulade

Roll roll ring and cut, but not reaching the inner edge of the ring. Each piece deploy somewhere 30-40 degrees. Bake in a pre heated oven at 185 degrees for about 20-25 min.

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