Description
Tender chicken roll with hints of dried apricots. Suitable for Breakfast, the child is on a school sandwich in the microwave for a picnic.
Ingredients
-
Chicken
1 piece
-
Dried apricots
100 g
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Chicken egg
1 piece
-
Spices
Cooking
Preparing the chicken. Cut off wings, cut off the knuckle, remove the intestines, wash.
Along the back cut through the skin and separate the meat with the skin from the bones.
The result was a reservoir.
Repel, salt and pepper.
Grease an egg and put on top of the apricots (if the apricots are tough, it zaspivajem boiling water)
Turn into the loaf.
Wrap in foil and bake for 40 minutes in the oven at a temperature of 180-200*C
Bon appetit.
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