Description

Fish stuffed, in aspic
Very, very tasty!

Ingredients

  • Pelengas

    1 piece

  • Onion

    2 piece

  • Fat

  • Shrimp

    100 g

  • Chicken egg

    2 piece

  • Lemon

    1 piece

  • Greens

  • Gelatin

Cooking

step-0
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