Description
I've always wanted to cook something from their books about Chinese cuisine, but until recently it was only collecting dust on a shelf :) Yesterday I finally decided, yay! And I must say that the result exceeded all my expectations! The Chinese have a very interesting approach to cooking, combining tastes, etc. Of the conventional product was very tasty and hearty dish, plus design - romantic dinner you provided!
Ingredients
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Ribs
1 kg
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Onion
1 piece
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Soy sauce
7 Tbsp
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Paprika sweet
2 tsp
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Sugar
1 Tbsp
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Vodka
1 Tbsp
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Starch
1 Tbsp
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Figure
2 cup
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Lemon juice
2 tsp
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Salt
Cooking
Ribs wash, dry and soak in this marinade: 5 table. L. soy sauce, 1 tsp paprika, salt to taste, I added a little seasoning for cooking meat (mixture of peppers). Leave in the fridge for 2-3 hours
In a pan with hot vegetable oil spread soaked ribs and lightly fry on both sides. Then: add 1 to the edges of the table.l. sugar and mix well - sugar and forms become caramelizing on the edges of a ruddy crust. Pour the ribs 1 table.l. of vodka and 1 table.l. soy sauce, again stir and leave to let the juice on low heat for 5-7 minutes.
Separately in a casserole in a little oil fry the finely chopped onion, add 1 tbsp soy sauce and 1 tsp paprika
In the cauldron on top of onions put ribs, pour on top of the juice
Separately dilute 1 tbsp corn starch in a glass of warm water and this mixture cover the ribs. Pour water into the cauldron so that she was level with the ribs, salt to taste. Simmer on low heat for 2 hours lightly covered with a lid.
Boil the rice in the usual way, only when cooking add lemon juice to the rice was slightly sour lemon taste, he eventually very well combined with fragrant sweet-pranam taste of meat. BON APPETIT!
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