Description
Good summer day!! I haven't unloaded recipes for Pillsbury... very summer session, and then active summer took the time)) In this heat as we have in the South, in summer prefer a light mousse desserts, this cake with tropical mousse of fresh juice makes it especially summer and fragrant. Very tasty Muscovy the cake turned out.. coconut, juicy oranges on a bed of moist sponge cake in dark chocolate! Super!!! Done easy and delicious, men particularly appreciated))) Pan di Spagna al Cioccolatо... this classic recipe for chocolate sponge cake-a different story, so tasty... With cocoa butter and with an interesting preparation, always prepare chocolate biscuits so that's something!!
Ingredients
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The juice of a freshly squeezed
300 ml
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Coconut milk
200 ml
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Cream
200 ml
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Curd
200 g
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Rum
2 Tbsp
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Coconut shavings
2 Tbsp
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Gelatin
30 g
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Egg white
80 g
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Sugar
75 g
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Flour
90 g
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Butter
75 g
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Yolk egg
55 g
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Dark chocolate
35 g
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Cocoa butter
15 g
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Cocoa powder
10 g
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Leavening agent
5 g
Cooking
The juice I squeezed myself. You can buy it fresh, or cook for themselves. Oranges then it is advisable to choose sweeter and juicier.
Chocolate and cocoa butter to melt in a water bath or in a microwave oven. Allow to cool to room temperature.
Beat butter with half the sugar until thick white mass.
A thin stream pour in the lightly beaten yolks, beat, then –a thin stream – pour the cooled chocolate mass.
Beat egg whites with second half of sugar to stable peaks.
Sift flour with cocoa and baking powder.
In a large bowl 3-4 time to connect: oil mixture with flour and proteins. No whip, gently mix spatulas zachecamy movements. To move the mass into the prepared form.
Bake the cake for about 20-30 minutes (readiness check toothpick). Cake cool to lukewarm and soaked in 50 ml. of Juice.
Leave gelatin to swell in warm water. Whisk cream to peaks, add the cottage cheese ( I added it to the Protocol turn the sieve that was perfectly smooth ), coconut milk and the juice from the oranges three times. Beat.
Add chips and rum. Again to beat ( not kill creamy mass). Last, add the gelatin and whisk again.
The form vystelit with cling film, put the soaked sponge cake on it and pour the mousse. Leave in the refrigerator overnight. Decorate as desired. I'm here for the first time promimperial dark chocolate, made chocolate decor, that's what happened)))
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