Description
Delicious delicate dessert that is easy and quick to prepare and will delight your taste and you and your guests. The cooking time is indicated without time for cooling.
Ingredients
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Cookies
225 g
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Butter
100 g
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Jelly
135 g
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The juice of a freshly squeezed
30 ml
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White chocolate
150 g
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Liqueur
3 Tbsp
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Cream cheese
450 g
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Orange zest
1 piece
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Cream
150 ml
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Cream
150 ml
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Pasta
1 Tbsp
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Raspberry
12 piece
Cooking
Prepare the base. Crumble the cookies, I use blender.
Melt the butter and mix with cookies. Put in a split mold (23cm) feature film, tamp and send in the refrigerator.
To make the filling. Dissolve Jell-o in 170 ml of boiling water.
Add chocolate to jelly and stir into a homogeneous mass. Pour in the freshly squeezed juice of 1/2 orange liqueur.
Mix the cheese (if you have cheese, then be sure to grind in a strainer), cream and orange zest.
In cottage cheese, enter the chocolate-gelatin mixture.
Refrigerate till the filling starts to thicken.. Put on top of the cake. Leave in refrigerator until firm, overnight.
Remove, transfer to a dish after removing the film.
To fill vzbeyte cream into a thick foam. Spread cheesecake leaving rosettes for decorating the top. Heat the chocolate spread and draw on the surface of the cheesecake designs on your own. I decorated pattern Esterhazy))) Decorate with rosettes and raspberries. Unfortunately didn't photograph the process of decoration, was in a hurry, but in principle it's all a matter of your imagination. Enjoy your tea!!!
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