Description
Homemade noodles, what could be easier? My mom cooked homemade noodles just for the homemade chicken noodle own production. I did not like to participate in the preparation of the noodles.!!! It was cooked simply on an industrial scale, if you remember the noodles that were sold in stores, it is clear why. Now everything is simple, many helpers in the kitchen that it literally takes minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
Ingredients
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Chicken thigh
4 piece
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Onion
2 piece
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Carrots
2 piece
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Greens
1 piece
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Black pepper
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Salt
-
Chicken egg
3 piece
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Flour
300 g
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Vegetable oil
1.5 Tbsp
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Salt
0.5 tsp
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Water
2 Tbsp
Cooking
Cook chicken broth. I cooked in the slow cooker. Rinse the meat, the ham, pour 3 liters of water ( more water does not pour) set the mode "Soup" for 2 hours. Remove scum, add in the bowl multivarki peeled carrots 1 piece, onion 1 piece, bouquet of garnie. Add salt, cook for 2 hours. Then, strain the broth, pre-pulled meat, carrots, onions, bouquet of garnie.
Knead the dough for the noodles, All the products are added to the sequence, focusing on their HB oven, set the mode "Dumplings". if if suddenly You is the dough forms crumbs ( the flour is all different), add 2-3 tablespoons of water, and once the dough is formed. But add water only in extreme cases. Put the dough in the package for 30 minutes.
Put the dough on the table and roll out into a thin layer. Either roll out with Lapsha mill, then.
Slice the dough so that'd make thin noodles. I cut again with the help Lapsha mill, then. Spread the noodles on a towel and leave for 20-30 minutes to dry
The remaining vegetables are cleaned, diced carrots, onions to chop half rings. Chicken thighs to liberate from the bones. In a frying pan heat a little vegetable oil, fry the vegetables, then add meat. To hold the fire for 5 minutes.
In a pot put the vegetables with the meat, put the noodles. Pour the hot broth, season with salt and pepper. Add Bay leaf, fragrant pepper, in General, who he loves. Close the lid and put in preheated oven to 180 degrees for 10 minutes.
Soup on chicken broth with homemade noodles cook often, but here's a version in the oven liked. Great option for Sunday lunch.
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