Description
Light, delicate, chicken-mushroom soup with cheese dumplings manami... For lovers of cheese, cauliflower and more!!!
Ingredients
-
Chicken
0.5 piece
-
Mushrooms
200 g
-
Carrots
1 piece
-
Leeks
1 piece
-
Semolina
0.5 cup
-
Water
1 cup
-
Butter
70 g
-
Chicken egg
1 piece
-
Nutmeg
-
Potatoes
2 piece
-
Cauliflower
200 g
-
Cheese
70 g
-
Spices
-
Greens
0.5 coup
Cooking
Chicken cut into portions (I got the half chicken, to 3 liters of water), cover with water, put on fire. When it boils, remove the foam and put the whole, peeled carrot. Cook on a medium heat for about 30 minutes (depends on the "harm" of chicken).
While cooking the soup, prepare the dumplings. To do this, pour into a saucepan a Cup of water, add butter...
...a little salt, nutmeg and white pepper (black can).
Bring water to a boil, pour the semolina, with vigorous stirring, to avoid lumps. As soon as the brew - remove from heat.
Allow to cool a little. Add the egg, mix up it (as in choux pastry, unless completely).
And grated on a fine grater cheese.
In a pan, in butter, fry the leek, cut into strips.
Add the mushrooms, sliced plates.
When the chicken is cooked, take out the carrots and the broth put chopped potatoes.
When potatoes are almost cooked, add the chopped cauliflower.
After 5 minutes add the onions and mushrooms.
Of manno-curd mold balls-dumplings. Size - according to Your taste and discretion. Put the gnocchi in the soup.
Cook for 3 minutes. Put the chopped greens. On and off.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.