Description
In the story a lot differently, And cereals in the dessert becomes. Five different desserts on the taste of the five great cereals from the Mistral. Cinderella liked the desserts all, and hopes You will like.
Ingredients
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1 cup
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0.5 cup
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0.5 cup
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2 cup
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100 g
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0.333 cup
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2 cup
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100 g
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100 g
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1 cup
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2.5 cup
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0.5 cup
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0.333 tsp
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0.333 tsp
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0.333 tsp
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0.5 tsp
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100 g
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2 cup
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0.5 cup
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5 piece
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0.5 cup
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3 Tbsp
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Cooking
Here's a food set brand "Mistral", which will be required for making desserts (cereals buckwheat, rice flakes, brown sugar, white beans, semolina, lentils, yellow). Sugar I have a lump (the other in the sale were not ) and I had him grind it into powdered sugar, so the ingredients list I specify as "powdered Sugar".
Ingredients required for making sugar the green beans. White beans from "Mistral" boil according to instructions on the package. Drain in a colander.
Powdered sugar from "Mistral" to dissolve in water.
Mix with cooked beans, put on a high heat and cook until syrup thicken, stirring occasionally, but it is important not to miss the final moment of evaporation of water, to not burnt beans.
The finished beans in a sugar syrup to cool.
Spread beans on a baking tray lined with parchment and dry in the oven. An excellent dessert as an alternative to nuts and crackers while watching a movie, for example.
The ingredients needed to prepare the dessert "Walnut cherry".
From cherries to remove bone. Drain the liquid and dissolve in it the sugar from "Mistral".
Cherries and cereals from buckwheat "Mistral" mince. To connect with sweet cherry juice and mix thoroughly.
From the resulting mass to make balls size of a walnut. Let stand (best to cook at night) and Bon appetit!
The ingredients needed to prepare the dessert "Walnut Fig".
Figs and cereals rice from "Mistral" mince, add melted chocolate (melt convenient way for You), mix thoroughly.
From the resulting mass to make balls the size of walnuts and let stand a while.
The ingredients you will need for cooking dessert of "Menegaki".
Milk bring to a boil. Add the powdered sugar "Mistral", ground cinnamon, sugar, vanilla, ground nutmeg, ground ginger. Bring to a boil. Pour, stirring slowly, semolina from the "Mistral", to boil up to full thickness.
The thickened mass to cool. At this point you chocolate to melt (comfortable for You) and mix with ground or make balls the size of a walnut and roll them in melted chocolate. I tried to roll them into slightly thickened chocolate to the effect hedgehogs. Hence the name.
And you can leave without adding chocolate. This option we also liked.
The ingredients needed to prepare the dessert "Pumpkin".
Yellow lentils from "Mistral" to prepare the way, which is listed on the package. Whisk and cool.
Chicken egg to grind with powdered sugar from "Mistral".
Add the rice flakes from the "Mistral", to mix.
Add cooled lentil mash. Mix thoroughly, put into a pre-greased form and bake until done in a preheated oven.
Makes a delicious cake with a taste of honey, which gives him a lump of sugar from "Mistral". For dessert, "Pumpkin" cake should be ground in a blender. Add the condensed milk. Thoroughly mixed and formed into "pumpkins".
These are the "pumpkins" turned out. Tails can be made of chocolate "clay" (30 g of dark or bitter chocolate to melt and add powdered sugar, consistency should be like soft clay).
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