To prepare for the start of all the ingredients. Tomatoes and cucumbers wash. Bread cut into slices.

Bread lightly fry in a dry frying pan or in the oven, on the grill. When the fry bread, RUB it with garlic (including the crust)

Cucumbers, mozzarella and tomatoes cut into cubes. Vegetables dressed with olive oil and add the Basil, preferably fresh.

On each slice of bread spread the pickle, mozzarella and tomatoes and drizzle a little olive oil. Optional season with salt and pepper. Can be eaten cold,but if you want a really Italian appetizer,send it to the oven let it roast some more!