A cold appetizer of salted pike

Description

Dish for those who do not like the odor of pike. Delicious - yum!

Ingredients

Pike

1.5 kg
Carrots

300 g
Onion

300 g
Vegetable oil

60 ml
Spices

Cooking

Salty pike (gutted), rinse, cover with water, boil and leave to cool a little.

Peel and chop the onion half-rings.

Wash, peel and grate finely the carrots are not.

Peel the cooled fish from the bones and skin, the skin is easy to scrape off with a fork. Not get large pieces of fish. The weight of the cleaned fish, about 1 kg.

Pour into the pan vegetable oil and heat.

Fry the carrots for 2-3 minutes, stirring occasionally

Same here, add onion, sauté for 3-4 minutes, stir again.

Now add to the pan cleaned the fish, stir, diminish the fire to a minimum, to give to friends vegetables and pike. You can even cover the lid for 3-4 minutes. Stir. Add your favorite spices. I add ground allspice, taste for salt, but I think it will be enough. Cool. All you can call to the table. Snack is eaten quickly, even eat those pike can not stand. Bon appetit!

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