Hash meat recipe, 1927

Description

In search of interesting recipes hash dug up the book "Cooking" issue in 1927. This book was my great grandfather gave my great-grandmother in 1928 right after the wedding. It intrigued me HASH MEAT of this book. Here is the result. Help yourself!!! At the end of the recipe, I completely reprinted the recipe from the book, perhaps You, like me, will be interested to read it...

Ingredients

Meat

400 g
Chicken egg

6 piece
Cucumber

4 piece
Brew

2 l
Sour cream

200 g
Mustard

1 tsp
Greens

1 coup
Green onions

1 coup
Salt
Black pepper
Pork
Beef
Breast of Turkey
Turkey
Meat

Cooking

Prepare the ingredients. Boil hard-boiled eggs. Cucumbers wash. Wash and dry the meat.

All raw meat needs to be fried. Because of this roasting different meats require a lot of time, I decided to roast the meat in the al. the grill is fast and convenient. You can fry the meat in any convenient way. It is very convenient to do this in advance.

Fry the meat in the grill it took me 20 minutes (2 times 10 minutes). The eggs cool and peel.

Kvas Borodinskiy from the series "Family secret" from TM Ochakovo not too foam when you add it to the dish, but I decided to follow the recipe in advance and poured some of the brew in the jug (or rather gave it to husband).

Slice the cucumbers. I sliced not very small cubes, as my family prefers medium sliced.

Chop 5 eggs and protein sixth. One egg yolk aside.

Grilled meat cut into cube. The total weight of the finished meat should be 1F = 400 g. But, since I have the cucumbers were large enough, and the meat I took some more.