So, to start: Chicken liver rinse under running water to remove film and cut into smaller 2-3 bite. Arugula and iceberg to wash, dry and tear with hands into large pieces

Mushrooms wipe with a damp cloth to remove dirt; then cut into plates with a thickness of 3-4 mm. IMPORTANT: next time I will cut thicker twice, because then the mushrooms too much marilis.

Peel the oranges, carefully removing all remnants of the white part of the rind and cut into large chunks

Well, the preparation of food done. Now you need to fry the mushrooms in a mixture of oil and butter on high heat in just 5 minutes. I fried mushrooms two servings - so they have time to obzharitsya, and started to stew. Accordingly, the oil for frying mushrooms will need to be divided into two portions. The mushrooms after roasting to spread on paper towels or napkins to drained excess oil.

Fry the chicken livers, also on high heat. This crucial step, I successfully moved the Pope - the acknowledged master of cooking)) still, a professional chef, here)) Fry, he loves to talk dad "to alert")) But I timed it and got about 10 minutes. During this process add salt to taste.

The liver is ready, put it in another bowl and the juice left over from cooking the liver, ATTENTION (!!!) fry the oranges. It fry, and that the oranges, Yes)) Long, 30-60 seconds so that the orange slices have absorbed the delicious liver juice (if liquid after roasting the liver remains a little, then drip a little oil to the pan). All quickly "fried" and immediately shift from the pan.

Well, that's all there is to salad to put together. Recall that quantity of products specified for 4 servings, so divide all the ingredients as brothers and put on a wide dish (well, if it is deep). Mix soy sauce, balsamic vinegar and olive oil and pour dressing on the salad, gently stir.

Bon appetit!