Description
A very hearty salad
Ingredients
-
Cucumber
2 piece
-
Pepper
1 piece
-
Mushrooms
200 g
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Onion
1 piece
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Potatoes
3 piece
-
Chicken breast
1 piece
-
Carrots
150 g
-
Olives
8 piece
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Tomato
1 piece
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Soft cheese
100 g
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Mayonnaise
3 Tbsp
Cooking
Pepper and cucumber cut into strips
Mushrooms and onion cut ( I have a large supply of frozen mushrooms in autumn) and fry in a pan until tender.
Potatoes and meat cut ( I have smeared potatoes on a grater, but by trial and error, now understand that it is better to slice, so delicious). add everything in a salad bowl.
Add the Korean carrots. We drank bottled medium spicy.
Ready to spread the cooled mushrooms.
Cut one tomato and olives. Olives I took pitted.
Grate cheese, add to the bowl
All mix, salt, mayonnaise. Bon appetit)
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