Salad with dandelion " For the winners! "

Description

One veteran told me that in 1945 in he saved the life of officer of the Polish liberation army! After the hospital they went to the officer to visit. His mother prepared food with dandelions and said, " SCE sravya Heroica! "Every day lady fed them adding in food, dandelions and Russian soldiers was quickly popravlyajsya! The veteran said, " I still remember the taste of these tsvetikov and remember with gratitude Mrs. Gecko! "We will add this food for heroes! And beautifully decorate a festive dish!

Ingredients

Chicken egg

6 piece
Beets

500 g
Potatoes

500 g
Carrots

300 g
Greens

200 g
Chicken egg

1 piece
Sunflower oil

200 ml
Sugar

1 Tbsp
Salt

2 tsp
Vinegar

1 Tbsp
Mustard

2 tsp
Chicken egg

2 piece
Olives

1 can
Carrots

200 g
Chicken egg

3 piece
Greens

1 coup

Cooking

Let's start with the sauce!

Beat eggs with sugar on max skoroti ( 3 minutes ).

Without stopping the mixer add the salt and tooonly stream, add the oil. When the last drop of oil will be poured to add vinegar and mustard. Beat for another 2 minutes! The sauce is ready! It is sweeter than regular mayonnaise!

While stew the ingredients I picked dandelions and bought fresh dill! Here is my greens! The flowers I separated from the green and put them in water on the window so they close.

Grind vegetables and eggs! I rubbed on a medium grater eggs, beets and potatoes. We have carrots raw and I suggest to grate on a medium grater! But the greens of dandelions will have to wait! Tip : Beets definitely squeeze through cheesecloth ( otherwise your salad will drain the beet juice and you know that this is not good! ).

Put the sauce in cornetti. For this kornetik put in high capacity. Right I have a professional Carnatic, and left obychny FVL for documents which I cut off the excess and leave only area. Check the file - they are often not of high quality and at the most inconvenient time!

Without removing kinetic of the container is folded around the two ends and fasten with tape.

Twist the tip and fixed with tape. Now without fear, you can squeeze the sauce.

My salad will be rectangular in shape and I'm two sheets of cardboard wrapped with valgoi and folded into a rectangle with two sides secured to the upper corners with tape.

Cut from kornetika area d - 4-5 mm and turning down the tip and put in the glass. Spread in the form of potatoes. Make mesh of a sauce. Spread beets. Do the mesh. Spread the carrots. All the layers lightly pressed with a spoon.

Cut dandelion greens, mixed with egg and flavored according to your taste sauce.

Spread on carrots.

Put all the layers in the reverse order and cut the tape remove the form. First one and then the other side.

The salad is ready. I decorated it with crushed black olives, carrots, fennel greens and flowers of dandelion!

Tomorrow I'm going to entertain guests prazdnichnym salad with St. George's ribbon! Will remember the names of the characters and their great feat!!!

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