Description

Kurdish flatbread
Kurdish cuisine, like any other, has its own characteristics, its own special dish on weekdays and holidays. Was fasali - baking, which is prepared for the holidays, on special days. Today I want to introduce one of the options was vasali, more simple, without toppings. In other cases, can be meat, cheese was fasali etc. Recipe shared by my neighbor.

Ingredients

  • Flour

    1 kg

  • Yeast

    5 g

  • Butter

    250 g

  • Vegetable oil

    50 g

  • Chicken egg

    1 piece

  • Salt

    1 Tbsp

  • Sugar

    1 Tbsp

  • Water

Cooking

step-0
Dissolve yeast in warm water with sugar and 1 tsp flour.
step-1
In a large bowl sift the flour and knead the dough warm water with dissolved in it salts and approached the dough. The dough should be soft, not sticky. A good knead and put in a warm place for 30 minutes. Then divide into 4 equal balls, roll them into thin juicy with a diameter of 22-25 cm, Densely to grease them with a mixture of butter and vegetable oil and divide into 4-5 strips.
step-2
Each strip, stretch and tightly fold rolls, then, turn it 90 degrees to wrap the next strip of very and so on - you will get a small circle. Thus, each roll consists of 8 strips 2 juicy.
step-3
Give to lie down for 10 minutes, then roll into a circle the diameter of the mold in which to bake the cake. These pellets will be 2.
step-4
Each loaf before baking grease with egg, to pierce with a fork in several places to make the patterns with a fork. Bake in preheated to 180-200*C oven for 25-35 minutes.
step-5
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