Description
This pie is a very tasty treat not only in the post. It is very fragrant. Pears in caramel blends perfectly with the dough, which added oatmeal, pear and cocoa. This cake will be impressive on the holiday table
Ingredients
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Pear
5 piece
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Honey
3 Tbsp
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Sugar
230 g
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Water
120 ml
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Juice
100 ml
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Flour
250 g
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Oat flakes
50 g
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Vegetable oil
4 Tbsp
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Cocoa powder
2 tsp
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Leavening agent
1.5 tsp
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Soy sauce
1 tsp
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Lemon juice
1 Tbsp
Cooking
Ingredients
For the caramel, mix the honey, water, sugar, soy sauce"Kikkoman"
Form for baking grease with vegetable oil. Pour it into the caramel. Due to the oil it will diverge - as it should be
Pear cut into slices 3 mm thick and laid on the caramel
Sprinkle with lemon juice and sprinkled with sugar
Turn on the oven at 180 degrees. Make the dough. In a bowl grate the pear on a coarse grater, put on top of the flour mixed with baking powder, rolled oats, vegetable oil, pear juice
And cold water, in which dissolve cocoa
Quickly stir the batter until smooth
Spread on the pears and level. Bake for 40 minutes
Take out from oven and wait 10 minutes. Then put on top of pie dish, which will serve the cake, and gently roll him down - the form of a pie will be upside down
Gently, slowly, pulls the edge of the shape clockwise and tap quietly on the bottom. Until from the form of the whole pie
Serve and enjoy
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