I have already posted a recipe of an old Pskov pie "of Nakrutok". Continuing the theme of old Russian pies. "Vechornyci" is an old name for pies made on the principle of "ostatki sladki". If yesterday skoromnogo hearty dinner remained uneaten pieces of fish or meat (in the old days called "wakashu") which, of course, a pity to throw away, and they are already unsightly and a dining table obviously doesn't look good, Thrifty housewife rolled out piece of dough and stuffed it with all kinds of stale eatables, put in the oven, and were perfect for a dish for dinner. In appearance and principle of manufacturing is strongly reminiscent of the pizza? Well, we Italians do not take offense.