Apple ring

Description

Love pies with apples, a strudel. Now. in the season of apples, I want to share a recipe for a delicious Apple pie! Fragrant Apple filling and delicate dough. Help yourself!

Ingredients

Butter

30 g
Sugar

5 Tbsp
Cinnamon
Potato starch

1 Tbsp
Apple

7 piece
Water

250 ml
Chicken egg

2 piece
Yeast

2 tsp
Vegetable oil

2 Tbsp
Salt

1 tsp
Flour

600 g
Yolk egg

1 piece

Cooking

Make the dough. I knead the dough using the bread machine, it is possible and manually. In the bucket of a bread machine pour warm water (220 ml.), add the yeast and leave for 5-10 min before the formation of the cap. Then add the sifted flour, 3 tablespoons sugar, salt, softened butter, vegetable oil, 2 eggs and knead the dough.

Dough knead well, it should be soft, slightly stick to hands. Put the dough in a bowl greased with vegetable oil. Wrap and leave in a warm place to increase in volume by half.

Here's our dough after an hour.

Prepare the stuffing. Apples clean, cut into small cubes, folded into a saucepan, add 2 tbsp of sugar (amount of sugar can be korektirovat to taste),30 ml. of water and cook on low heat until soft apples. At the end add the cinnamon (optional) and 1 tablespoon starch. Mix well, turn off the heat and allow to cool.

Roll the dough into a rectangle and spread the filling made from apples. Try to roll the dough out as much as possible in length, so you can roll it ring.

Edge stung, to get a large harness. Gently roll him a ring and secure the joint. Leave on for 20-30 min.

Lubricate the ring with željko and sprinkle with almonds (I sprinkled crushed walnuts). Bake in a preheated oven at 180 degrees for about 30 minutes (focus on your oven). Readiness check wooden stick. If the top of the cake heavily flushed, and the pie is not yet ready, cover it with foil or parchment and bake until tender.

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