Description
I love summer... Especially love the abundance of vegetables! True that with the beds that have the flavor and taste... One of the first on my garden grows squash. Today I baked a tart with zucchini. For powder bases used whole wheat flour, the tender juicy filling put the cream cheese and slices of zucchini, a crispy crust came topped with Parmesan cheese.
Ingredients
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Flour
150 g
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Wholegrain wheat flour
150 g
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Chicken egg
2 piece
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Butter
120 g
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Water
2 Tbsp
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Salt
-
Cheese
400 g
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Zucchini
2 piece
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Dill
-
Basil
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Parmesan
50 g
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Bread crumbs
2 Tbsp
Cooking
For the basis of tart I took wheat flour and whole wheat. Cold butter cut into cubes, mix with the flour and a pinch of salt. Quickly rubbed his fingers into crumbs.
Egg stir with a fork with 2 tablespoons of cold water. Pour in a little flour and knead the dough. The dough turns elastic, quickly mixed. Knead it for a long time don't need oil for heat. from heat source.
Roll the dough into the reservoir to fit in the shape of diameter 24 cm and formed small ledges. Prick the base with a fork, wrap and refrigerate.
Let's prepare the filling. Zucchini thinly slice and fry in a frying pan. The ideal would to fry on squerade grill, no oil... But I haven't, so I was roasting in the usual in a small amount of vegetable oil.
And then laid on a paper towel to remove excess fat. I fried quite a bit, just for a couple of minutes on each side. Then the zucchini remain elastic and slightly crunched in Tarth. Like the soft – fry a little longer. Cool zucchini
The dill and the Basil leaves finely chop. Add in cheese and herbs, salt, pepper and one egg. All stir well.
For crust, grate the cheese on a fine grater and mix with breadcrumbs.
The form with the dough put in the oven at 180*C for 15 minutes.
Form with podmechenno basis to get out of the oven, put it in curd.
... Slices of zucchini overlapping...
... And sprinkle cheese and bread crumb.
The temperature in the oven reduce to 170*C. to Send the tart in the oven for 40 minutes. Cool 10-15 minutes in the form, remove and serve tart. Delicious both warm and cold.
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