Description
Very tasty tart: puff pastry, the inside is soft and juicy vegetables is a delicious combination of flavors. This elegant tart will bring charm to an ordinary dinner or would be a great twist on the holiday table.
Ingredients
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Zucchini
1 piece
-
Red onion
1 piece
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Pepper
1 piece
-
Eggplant
1 piece
-
Garlic
2 tooth
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Olive oil
2 Tbsp
-
Salt
0.5 tsp
-
Black pepper
0.25 tsp
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Feta
1 cup
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Mozzarella
1 cup
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Chicken egg
1 piece
-
Green onions
-
Puff pastry
250 g
Cooking
Zucchini I zucchini, cut into half and then into slices at 1 cm.
Red pepper cut into squares 2.5 cm
Onion cut into thin half-rings.
The cloves of garlic skip through the press.
Eggplant cut into squares 1.5 cm
To combine vegetables, add olive oil, salt, black pepper and mix well.
Send the vegetables in the oven for 30 minutes at 220 C. to Give the vegetables to cool.
Roll the dough, make bumpers, with beautiful patterns, I don't have time, to pierce with a fork and send in the oven for 10 mins take Out the dough, pierce with a fork and send in the oven for 5 min.
9. Let the dough cool for 5 minutes.
To connect feta, cheese, egg, and green onions and mix well.
Spread the filling evenly on the dough.
Our beautiful and healthy vegetables...
On the toppings evenly distribute the vegetables.
Although the recipe did not ask, I sprinkled the vegetables with mozzarella.
Send in the oven for 20 minutes.
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